This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow's Thanks to all authors for creating a page that has been read 1,962,077 times. "I love this. Use this homemade cream as a substitute for store-bought cream at a one-to-one ratio.With a diverse professional background and a decade of experience as a freelance writer, Dan has contributed lifestyle content -- from fashion to travel to fitness and more -- to publishers including Chron, Fortune, Sony, GlobalPost, ModernMom, Moviefone, Salon.com, Techwalla and dozens of others. Now I could make ice-cream to sell." I'm trying to make heavy cream, but the butter is coagulating and the milk is separating. Re-mix the cream when you take it out of the fridge before using it. You’re in luck, though, so don’t fear. Is there something I can substitute for the sour cream if I want to make cheesecake? All you need is a whisk, a bowl, and some arm muscle. and almond extract and powdered sugar to make cannoli cream and added my ricotta cheese for the rest of the cannoli recipe." We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Really, it is that simple. We may earn commission from links on this page, but we only recommend products we back. It deflates quickly, so you'll want to dig in within two hours of making. How to Make Whipped Cream. The cornstarch helps to thicken up the skim milk, but you skip all that added fat.And if you’re vegan or lactose-intolerant, you can even make your own homemade blend using tofu and soy milk.