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types of fowl to eat

And the birds on this list that you have heard of, well, you’ve probably never thought about eating them. (Just make sure you don't buy a magret—a breast from a force-fed Barbary duck.) The number of eggs in a clutch varies by species, and some species lay up to a dozen eggs.Incubation is about a month long, though it varies from species to species. Maybe you simply don't love the stuff, like the ever-adorable Zooey Deschanel. The vast majority of species have healthy populations that human activity has not intensively impacted. This may be the only animal species for which the exact day of extinction is known. Guinea Fowl Care and Chickens.

[Credit: Flickr user "p_a_h_"]While technically poultry, these big birds have a flavor more similar to red meat. Types of fowl or poultry is a term for domestic fowl raised for: Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.) Duck is one of the most common varieties of domestic waterfowl, and is found in cuisines from around the world. Chickens can be kept even in many urban communities, and next to quail, are probably the easiest fowl to keep just about anywhere. With darker meat than chickens, they're flavorful and juicy, though they can be quite annoying to eat since they're small and don't have that much meat per bird. Most have more bitter flavor elements and wild waterfowl often have fish-like flavor elements due to their diets.There are a few varieties of poultry that do not fall into the above categories. They also tend to eat roughly twice as much as a chicken does each day. Ever wonder what happens to all these feathers?There is actually only one breed of turkey with several varieties, although many people do refer to these varieties as breeds.Turkeys are raised for meat, but not eggs. The most common variety of domestic landfowl is the chicken, which has been bred into several varieties both for its meat and eggs. Their enclosures should be quite large, and properly protect them from predators. People also frequently keep them in addition to other fowl, because they hunt and eat a variety of pesky insects. This list of edible birds ranges from the everyday chicken, to birds that you probably haven’t even heard of. "Cornish game hens are neither game birds, nor always hens. All the different breeds of chickens today can trace their origins back to the Red Jungle Fowl of East Asia.Through generations of genetic selection, specialized breeds have been developed for meat (broilers) and eggs (layer). Geese have been known to chase away wild cats such as a lynx.Passenger pigeon: An extinct migratory bird (Ectopistes migratorius) abundant in eastern North America until the latter part of the 19th century.The passenger pigeon was a species of pigeon that was once the most common bird in North America. Why settle? As with guinea fowl, ‘peafowl’ is the correct name for the species though they are frequently referred to as ‘peacocks’ which would be only the males of the species.There are a number of different species of quail raised commercially:The term ‘ratite’ refers to birds which are unable to fly, basically because they do not have a keel (bone that flight breast muscles attach to).Ostrich are raised commercially for meat, leather, and feathers (and sometimes their eggs) depending on the market available.Emus are native to Australia. Pros: Most breeds are excellent egg layers, many are good foragers, and good mothers. Like goose and other aquaphilic fowl, it has a hefty layer of fat that provides both flavor and a rich consistency. There are several breeds which have both standard and bantam breeds. The most common examples are chicken and turkey. Duck fois gras (If you prefer your ducks un-force-fed, a good duck breast is richer and darker than turkey. Turkey doesn't have to rule the roost at your holiday feast. Males have a larger comb and wattles. They’re hardy, efficient foragers, good mamas, and have lots of personality.

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