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ray cronise
Ingredients½ cup uncooked wild rice rinsed½ cup cup raw cashews2 tsp arrowroot powder⅔ cup unsweetened non dairy milk1 cup diced yellow oIt's a marathon interview with Penn Jillette and we'll explore some areas of his weight loss and other adventures we haven't discussed elsewhere. ( Join us as we have a casual conversation about finishing The Healthspan Solution and explore topics for future episodes.
Something went wrong. Sold by: Amazon.com Services LLC Sold by: Amazon.com Services LLC E042 - Flavor and Taste with Dr. Gary K. BeauchampHumans that eat rotting flesh, Hummingbirds with no sweet receptors, and giant pandas that can't detect umami. Alex is the founder of the Center of Industrial Progress and a NYT Best Selling Author of the Moral Case for Fossil Fuels. He's been featured by Wired Magazine, TEDMED 2010, ABC Nightline,The Atlantic,The Daily Beast, Men's Journal, The Guardian, Presto, How I made 100 pounds magically disappear, and The 4-Hour Body. includes VAT* Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography. Is moderation the key to success or is it the well worn path to mediocrity?
We have been waiting for this episode for a long time. Prep Time 10 minutesCook Time 50 minutes Ingredients1 small Butternut Squash (~2 lbs)½ cup raw cashews ½ cup Nutritional Yeast¾ cup unsweetToday we'll discuss longevity and the future, along with a little reminiscing, with serial entrepreneur and visionary, Dr. Peter Diamandis. Ray Cronise, whom you’ll know from a previous podcast episode and from Tim Ferriss’ 4-Hour Body (where Ray is the cold-stress fat-loss guy), is back — our first …
Gloves before sweater will make you FEEL better. We just finished our 2020 Plant-Based Thai Culinary Retreat and we'll share some of the observations and lessons we continue to learn from the amazing land of smiles. We will cover a wide range of topics from tradeoffs with athletics and healthspan to some of the amazing content that ended on the cutting room floor. We're excited to bring you this promiscuous Penn's Sunday School & Science and Saucery podcast! This week we begin to define Healthspan. Sit less, be more active, and exercise! Matthew has been on the forefront of disruption in the plant-based restaurant and culinary education scene for 2 decades. He has 40 restaurants around the world, he’s been instrumental in training thousands of chefs through educational outreach, and he’s demonstrated that fine dining isn’t limited by ingredients. E016-Macroconfusion - Dropping Protein, Carbohydrate, and Fat GroupsWe call it macroconfusion and in this episode we try to unpack the macronutrient conundrum that leads us to poor choices. Perhaps it's time to move the conversation from combatting nutritional deficiency to one centered on dealing with chronic overnutrition. E030-Julieanna and Ray Answer Your Questions (part 1)We gathered questions from social media and begin plowing through them in this episode - Where DO you get your protein? He's considered one of the world’s leading experts on chemosensory science.
R.D. It's remained a mainstay of video production ge even now. In this episode we explore how our view of food and nutrition has changed over the last 15-20 years, especially the deficiency mindset.
E025--Interview with Sarah Taylor on Facing Brain CancerIn the face of a terminal brain cancer diagnosis, Sarah Taylor radiates optimism, light, and gratitude.
Penn Jillette Today we look into some of the background on The Metabolic Winter Hypothesis (bit.ly/WinterNeverComes). Brian and Jessica started their journey as an 800 lb couple and radically changed their lifestyle resulting in an incredible transformation.
Based on over a decade of research and longevity analysis, authors and leading plant-based nutrition experts Julieanna Hever and Ray Cronise introduce a revolutionary way of eating designed to help you lose weight, reverse disease, and achieve optimal health.
E024-Interview with Brian & Jessica from Krocks in the KitchenJoin us for our discussion with the dynamic duo behind the Youtube Channel, Krocks in the Kitchen! E014-Interview with James Wilks, Producer, The Game ChangersThis week we talk with James Wilks about his journey from professional MMA fighter to Producer for the documentary, The Game Changers. I like to … E045 - Duke Evolutionary Anthropologist, Herman Pontzer, PhDJoin us for a discussion about energy expenditure and metabolism with Duke University Professor, Herman Pontzer. join us on this conversation about his incredible journey.
With Ray’s nickname for Julieanna being “Nooch” due to her love of nutritional yeast, Sriracha as a choice condiment on almost everything, and mushrooms as one of our mutually favorite foods, these spicy, decadent bites of umami cover all the bases.
Alex Epstein is philosopher who analyzes popular thinking on numerous cultural, industrial, and political issues. Yet, there are…When was the last time a loved one mentioned they had been suffering from scurvy, ricketsJoin us on this beautiful adventure to France for food, culture, history, food, wine, fun, … and more food!
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