Plums are a type of stone fruit, which also includes peaches, nectarines, apricots, and cherries. Japanese plums can then be broken into red plums, black plums (more of a dark purple color), and yellow plums. It's low in calories, cholesterol, fat, and sodium.
Read our This salsa can be heated up to taste by adding more or hotter varieties of peppers. As plums approach maturity, the fruit develops its characteristic color. It has a sweet, mild plum flavor and tends to keep its shape when cooked, making it perfect for things like plum tarts.
It's a later season varietal with fairly firm flesh, so it's less susceptible to damage and a good choice for chopped recipes, such as a substitute in plum salsa. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious way to preserve summer’s fresh fruit. Problems with plum trees are many and diverse, resulting from wind spread virus, bacterial and fungal spores also distributed by splashing water.
To prepare plum for recipes, you'll want to wash the outside well.
Pluot is more like a plum than an apricot in shape and color, though it tends to have a crisper texture than plum. The Spruce Eats uses cookies to provide you with a great user experience. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Plum jams and chutneys are very popular and offer a way to preserve the fresh fruit flavor for a variety of uses. To speed up the process, place it in a paper bag. Depending on the variety, a plum may be green, red, purple, or yellow, and all have smooth, edible skin and sweet flesh surrounding a pit. Victoria plums are red in color, greengage plums are green in color and Mirabella plums are yellow in color and damson plums are black in color.
Other recipes, like jams that require boiling, will call for chopped plums. There are three major categories of plum trees: European, Japanese, and American hybrids.
The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine.
The plum ranges in size, shape, and color. Plum may be baked, boiled, grilled, poached, or stewed and it's a relatively inexpensive fruit. Let’s learn how to make plum jam together.
European plums are ready for harvest just as the fruit begins to soften and the skin color changes to a background hue of yellow.Early maturing varieties of plum will need to be harvested over a period of weeks, as the fruit is not ripe on the tree at the same time. It should give just a little bit, just like a peach.
Color of the ripening plums can also be an indicator as to harvesting plums at their peak. The plum is a very nutritious fruit. Homemade plum jam is a summer treat to make then enjoy throughout the year. In the kitchen, the fruit is most often used in baked goods or boiled to create jams and sauces for both sweet and savory dishes. Hybrid plums need a friend for pollination.
To can whole, prick skins on two sides of plums with a fork to prevent splitting. The texture is firm but easy to bite. Elephant Heart is another common red plum. Plum tree diseases may slow or stop production of the fruit crop.
European or Italian plums may be sold as sugar plum, Italian plum or prune, French prune, or simply "fresh prune" since it's the fruit that is dried to make prunes. Color Changes: Plums come in a wide range of colors including red, purple, yellow, and green when ripe. Coating on Surface: Most varieties of plum develop a delicate layer of white powder on the surface of the fruit, indicating ripeness.
The fruit can also be found at some farmers markets. Mirabelle plums are the sweetest of all plum varieties. It’s important to choose a type of plum that will work with your location. It has green skin and a greenish-yellow flesh with a honey-like flavor. Some, like the Santa Rosa, have amber flesh, while others, like Simcas, have bright red flesh that matches the skins.
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